FABER - Paarl | Diningcity.co.za

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What 128 people say about FABER

9.5 Based on 128 reviews. 100% of the guests recommend this restaurant.

Food
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"warm welcome"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

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It was one of those days you think you will never experience almost end of October in Paarl - raining and only about 15° C at noon!!!
We were warmly welcomed by Jeff at the entrance with informations about the estate and led to our table in front of a nice and warming lit fireplace - perfect setting.
There was a big choice for a 2- or 3-course menu and we were very friendly helped and guided by an attentiv service.
Our food was excellent, very tasteful and professionally plated - so we really enjoyed it.
It's just a pity, that Jonty's Duck Peking White - a wonderful white blend - is offered only in the restaurant and not for sale.
Helped with big umbrellas in rainy Paarl to our cars we are sure to be back soon.

Gottfried Hiel at 24 October 2019

"Faber Restaurant "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was outstanding and of excellent quality and taste. We will definitely return for more.

Loutjie Steenberg at 31 July 2019

8.7 Cuisine 10 | Service 10 | Atmosphere 6

Great food!From delicious sourdough bread to well prepared sirloin with very tasty cabbage and fries.Delicious creamy cheese cake dessert. Efficient attentive and friendly service.

Linda Sittig at 28 July 2019

"Good Food, Good People"

9.0 Cuisine 10 | Service 10 | Atmosphere 7

We were treated very good by every staff member, from walking in to paying our bill.

The food was very nice and unique and the extras rounded it off perfectly.

Anri Meyer at 05 November 2018

"Loved it"

8.7 Cuisine 8 | Service 10 | Atmosphere 8

The food was good. Service was excellent will definitely visit again.

Elerin at 28 October 2018

Map All restaurant deals in Paarl

Lustigan Road, Klein Drakenstein, Paarl 7624 Paarl

About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.

FABERFood – as Mother Nature intended

FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

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3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.