What 128 people say about FABER
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It's a real treat to eat at Faber! The food is always delicious and beautifully prepared and served. The waiters are friendly and efficient. The view from the dining room is exquisite We've visited the restaurant many times before and we've never been disappointed. I can't wait to return!
Excellent experience. Such great service. Meal was very well presented. Lamb tasty and fish perfectly prepared.
10/10 for the food and service
Thoroughly enjoyed our food, every single course!
Never disappoints. I had been away for a year and I came back and it lived up to every expectation I had. Great food, portioned well and delicious. The pumpkin frikkadels are too good.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.