What 128 people say about FABER
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All of our dishes were beautiful and delicious. The Osso Bucco tortellini never fails to delight, as does the ever changing lamb dish. I was doubtful when ordering the line fish (Cape Salmon) but I was blown away by the taste and textures. Brilliant service as always and sitting outside is an absolute treat given the magnificent surroundings.
Faultless meal with the exception of the homemade bread; we found the bread too hard to chew or cut. Lovely added extra of fresh lemonade. Highly recommended.
Beautiful, excellent food, every bite a delight.
The food is always absolutely delicious and so beautifully served. The service is good and the view never disappoints
Magnificent food in a beautiful setting.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.