What 128 people say about FABER
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Well presented on plate and tasted really great too!
Enjoyed the 3-course lunch with accompanying wines. Loved it.
Fantastic food, excellent service in a very nice garden with mountain view
Fantastic experience! Definitely worth it
What a spectacular view and most beautiful setting! The waiters are friendly and efficient. The food is absolutely delicious and creative. We thoroughly enjoyed ourselves and will definitely return
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.