FABER - Paarl | Diningcity.co.za

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What 126 people say about FABER

9.5 Based on 126 reviews. 100% of the guests recommend this restaurant.

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"Highly recommended "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing views. Tranquil setting. All the staff knowledgeable and friendly. Food was extremely tasty and looked great too.

Emma Haigh at 30 October 2023

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"Fabulous Sunday Lunch! "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

It’s a winner!!! Will definitely be back with the family.

Melody Visagie at 23 October 2023

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"Phenomenal Service and Good Food"

9.3 Cuisine 8 | Service 10 | Atmosphere 10

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From the complimentary champagne as you walk through Faber’s doors to the chocolate truffles you receive at the end of your meal, Faber’s service was excellent. Our waiter King Arthur was phenomenal and a total gem. The food was swift and handled with care; you can taste that the ingredients are fresh and come from their garden. I enjoyed my meal, however I do not think that I would order the impala loin and coconut, pineapple and lime dessert again. The strawberry panna cotta was to die for! I would come back as the setting is spectacular and the service excellent.

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Rachel Jarvis at 22 October 2023

Verified

"Faber is sheer perfection!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

All of our dishes were beautiful and delicious. The Osso Bucco tortellini never fails to delight, as does the ever changing lamb dish. I was doubtful when ordering the line fish (Cape Salmon) but I was blown away by the taste and textures. Brilliant service as always and sitting outside is an absolute treat given the magnificent surroundings.

MARILYN ROBINSON at 19 October 2023

Verified

"Faultless service and atmosphere. Almost perfect meal"

9.7 Cuisine 9 | Service 10 | Atmosphere 10

Faultless meal with the exception of the homemade bread; we found the bread too hard to chew or cut. Lovely added extra of fresh lemonade. Highly recommended.

Karen Bronze at 16 October 2023

Verified

Map All restaurant deals in Paarl

Lustigan Road, Klein Drakenstein, Paarl 7624 Paarl

About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.

FABERFood – as Mother Nature intended

FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.