What 124 people say about FABER
Food | |
Service | |
Atmosphere |
We thoroughly enjoyed our meal at Faber. The staff were attentive but not overbearing. They were also very knowledgeable about the menu and wine options. Although the lunch service is typically very quiet (we were one of only two tables), the benefit of going in the day is that one can enjoy the beautiful view and t...
Read full reviewWe thoroughly enjoyed our meal at Faber. The staff were attentive but not overbearing. They were also very knowledgeable about the menu and wine options. Although the lunch service is typically very quiet (we were one of only two tables), the benefit of going in the day is that one can enjoy the beautiful view and their lush gardens. The food was delicious, and the portions generous for fine dining. Would highly recommend!
Lovely experience
We had Sunday lunch and chose the 3-course menu. All 4 of us thoroughly enjoyed all the courses, with addition of the bread course and truffels at the end.
A fair bit pricey but definately deliscious!
Always fantastic
We love the Restaurant. One of the best in the area.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.