FABER - Paarl | Diningcity.co.za

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What 128 people say about FABER

9.5 Based on 128 reviews. 100% of the guests recommend this restaurant.

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"RESTAURANT WEEK LUNCH AT FABER"

9.0 Cuisine 10 | Service 8 | Atmosphere 9

We had a fantastic experience when we went for lunch at Faber at Avondale. There were five of us and my friend is a vegetarian. We all had the restaurant week lunch, which was one starter and one main. My son also went for the dessert which he thoroughly enjoyed.
The food was very tasty and all beautifully presented. Well done Faber - we will be back !

JANET PERCH at 08 November 2017

"Nice experience, nice food"

9.7 Cuisine 10 | Service 9 | Atmosphere 10

We booked for the "Restaurant Week" Experience. Everything was great, interesting cuisine. We should have arrived a bit earlier to enjoy a cocktail the outside porch for longer, before going into the dining area after sunset.
Only bad thing is that we were billed R300 each, whereas on Restaurant Week FABER had 1 star, meaning we should have paid R200 per head.

Leon at 06 November 2017

"my Faber experience"

9.3 Cuisine 10 | Service 9 | Atmosphere 9

We had an absolute awesome experience. The food exceeded our expectations and lifted the standard once again. The service was great even though we had a new waitron his presentation of himself and his knowledge of the food was good. There would be few restaurants that would be able to provide the same ambiance with ...

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Jaco Greyling at 30 October 2017

"Faber experience"

7.3 Cuisine 8 | Service 6 | Atmosphere 8

Thank you for the delicious Pork. Wonderful setting for fine early summer afternoon. Wines were delicious too.
Service could have been a little better, also some errors on the bill were not so cool
Good luck and thanks

Craig Beech at 30 October 2017

"Faber"

7.7 Cuisine 8 | Service 6 | Atmosphere 9

Beautiful setting, service was a bit flustered by being busy and quite slow, but the food was very delicious and the setting is beautiful!

Dennis at 30 October 2017

Map All restaurant deals in Paarl

Lustigan Road, Klein Drakenstein, Paarl 7624 Paarl

About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.

FABERFood – as Mother Nature intended

FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.