What 127 people say about FABER
Food | |
Service | |
Atmosphere |
Lovely to sit outside on a sunny day admiring the busy flower garden and hills in the distance. Great choices on the menu and super friendly staff.
The ceviche for starter was delicious with lovely creamy sauce and mussels. The main course of blesbok was superb but filled me up so i couldn't manage dessert. Ma be n...
Lovely to sit outside on a sunny day admiring the busy flower garden and hills in the distance. Great choices on the menu and super friendly staff.
The ceviche for starter was delicious with lovely creamy sauce and mussels. The main course of blesbok was superb but filled me up so i couldn't manage dessert. Ma be next time.
Faber is one of our favourite restaurants and we look forward to going back soon.
Amazing views. Tranquil setting. All the staff knowledgeable and friendly. Food was extremely tasty and looked great too.
It’s a winner!!! Will definitely be back with the family.
From the complimentary champagne as you walk through Faber’s doors to the chocolate truffles you receive at the end of your meal, Faber’s service was excellent. Our waiter King Arthur was phenomenal and a total gem. The food was swift and handled with care; you can taste that the ingredients are fresh and come from ...
Read full reviewFrom the complimentary champagne as you walk through Faber’s doors to the chocolate truffles you receive at the end of your meal, Faber’s service was excellent. Our waiter King Arthur was phenomenal and a total gem. The food was swift and handled with care; you can taste that the ingredients are fresh and come from their garden. I enjoyed my meal, however I do not think that I would order the impala loin and coconut, pineapple and lime dessert again. The strawberry panna cotta was to die for! I would come back as the setting is spectacular and the service excellent.
All of our dishes were beautiful and delicious. The Osso Bucco tortellini never fails to delight, as does the ever changing lamb dish. I was doubtful when ordering the line fish (Cape Salmon) but I was blown away by the taste and textures. Brilliant service as always and sitting outside is an absolute treat given the magnificent surroundings.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.