Jardine Restaurant - Stellenbosch

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What 116 people say about Jardine Restaurant

9.3 Based on 116 reviews. 96% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Relaxed lunch"

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Beautifully prepared and presented food and great service. Best springbok carpaccio I have ever eaten.

Steven Aitken at 28 October 2018

"Rather warm! "

8.7 Cuisine 10 | Service 10 | Atmosphere 6

Amazing food and fantastic service although it was really too warm - other tables had small fans but we unfortunately didn’t get one. I think the temperature really needs to be addressed before I could return - especially as we move towards the summer. Other than that I could recommend the food highly enough.

Joe Durow at 25 October 2018

"Sublime as always"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

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Jardine's chef never disappoints. We've eaten lunch through Restaurant Week there now a few times and the dishes are always but always sublime. This week's menu was lovely, the seabass and broad bean starters were delicious, the roast baby chicken and steak mains were divine. No place for dessert though which is a shame as I would dearly have liked to try the brownie. Portions over 2 courses are more than enough to fill you up however. The service was excellent, the wait staff friendly, chatty and happy to provide tons of ice yesterday as temps reached 40C during lunchtime. Looking forward to the next Restaurant Week menu.

Claudine at 24 October 2018

"Recommendation"

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Jardine is a pleasant small venue.We booked for a late lunch on a chilly autumn afternoon, and enjoyed the lovely warm fire. Very good food, elegantly presented. Attentive and knowledgeable service. However, we felt that the corkage charge was a bit steep at R80.

Merry at 04 June 2018

"Gorgeous meals, beautiful setting and excellent service!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

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This was our first visit to Jardine restaurant (a place we always wanted to visit). From the moment you set foot in the restaurant, you feel very special. We were received by the very friendly hostess and all the waiters and waitresses who served us were very kind, efficient and professional. We were completely bowelled over by the exceptionally good food and the small attention to details on the plates. We decided to spoil ourselves with the three course meal and we each ordered something different from the menu, since we were so curious to see the different creations. Every meal was an absolute treat, full of flavour and made with only the freshest and high quality ingredients. Thank you very much for the wonderful experience. We will definitely visit you again in future!

Carina Smit at 07 May 2018

Map All restaurant deals in Stellenbosch

1 Andringa St, Stellenbosch Central 7600 Stellenbosch

About Jardine Restaurant

Cuisine: Contemporary

Jardine Restaurant

Restaurant Jardine was founded by George & Louise Jardine in 2016.

Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.

A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations

for lunch or dinner in a relaxed setting in the heart of Stellenbosch.

We can do Gluten free, Vegan and Vegetarian

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.