What 116 people say about Jardine Restaurant
Food | |
Service | |
Atmosphere |
We had a magical time, with beautifully presented, imaginative, balanced and intensely flavoured food, gracious service and a cosy space on a drizzly day. Thank you! A memorable and much appreciated time.
Lovely, eclectic ambience with great food and a bottle of good stuff
Nice 3 course menu!
Superb food, beautifully arranged, excellent taste, fine dining at it’s best.
Service was excellent, very attentive, friendly, first class.
The only thing, we did not enjoy so much, was the location of our table, right between the kitchen ( smell , fish) and the restrooms.
Creative culinary.
Very glad to have chosen this as our first dining experience in SA.
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian