Restaurant at Neethlingshof

What 18 people say about Restaurant at Neethlingshof

8.5 Based on 18 reviews. 0% of the guests recommend this restaurant.

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"Wonderful lunch "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

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We booked for Restaurant Week at Neethlingshof for lunch today, wanting to try out some items from the new menu under newly appointed head chef Brendan Stein. We were very blessed with perfect weather so our table outside under the oak trees was a real treat. We opted for the 3 course set menu, which included options I'd never normally order but which, I ended up being very happy with. Starters was a baby beetroot salad with gorgeous creamy goats cheese and these wonderful balsamic jellies, which was a delightful light start to our meal. Mains was pork belly - something I never order because more often than not it ends up being disappointing - today however it was not, it was rather amazing. The belly was perfectly cooked and the sauce to die for. There were also some crispy chilli rice balls that I'd gladly order a full plate of because they were so tasty. Dessert however was the real winner for me. I admittedly love pretty things and when the plate was set down in front of me - it was exactly that. Listed as Lemon Curd on the menu, it was an explosion of flavours from tart lemon curd, sweet meringue, crispy biscuits and sweet white chocolate aero. I was in heaven. All in all, it was a wonderful afteroon out under the trees with good food and great service.

Jess Styles at 30 April 2018

"Lazy Saturday afternoon"

8.3 Cuisine 9 | Service 9 | Atmosphere 7

Food was excellent. Presentation absolutely beautifull, flavours and use of spices and herbs superb. All complemented by great Neethlingshof wines. Efficient and friendly service. Wrll worth a visit.

Reishasie at 28 April 2018

"A delicious meal!"

7.7 Cuisine 7 | Service 8 | Atmosphere 8

A rather cool reception on arrival; almost as if to say, "What are you doing here?"
We were rather surprsied to note the thin paper serviettes, instead of something a little more suitable for an up-market restaurant. The waiter was attentive and took our order soon. the kitchen took rather long to perform, but what...

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Vic Proctor at 26 April 2018

Map All restaurant deals in Stellenbosch

Neethlingshof Estate, Polkadraai Road 7600 Stellenbosch

About Restaurant at Neethlingshof

Neethlingshof is a place of rare beauty where man and nature strive together to produce the finest wines. The Estate is steeped in history dating back to 1705 and continues to balance nature and winegrowing in the Western Cape's glorious Stellenbosch Winelands.

The Restaurant is located at the Manor House which is a beautifully preserved Cape Dutch homestead dating back more than 200 years. The stunning facilities at the Neethlingshof Wine Estate make it an ideal spot to enjoy a meal, a wine tasting or a memorable occasion.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.