What 23 people say about The Braai Room (Linden)
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The manager was very helpful and friendly. Our waitress was a little slow and could have been warmer in her approach to us. The food was delicious, although some parts of our orders came much later than others. A great concept and will definitely br back.
The portions were very generous especially the starters.
The main meal steak flavour was appetising but unfortunately the steak was tough.
Overall the experience was enjoyable.
The food was lovely and the portions very generous. Good variety. Nice place to visit with friends. The staff were all very friendly and eager, but the service was a bit of a let-down. It was slow and the waitress did not remember who ordered what, so there was a mix-up. We also had to search for our waitress at tim...
Read full reviewThe food was lovely and the portions very generous. Good variety. Nice place to visit with friends. The staff were all very friendly and eager, but the service was a bit of a let-down. It was slow and the waitress did not remember who ordered what, so there was a mix-up. We also had to search for our waitress at times, and she forgot to bring drinks we had asked for. The restaurant did not have a restaurant-week menu available - we had to consult the advertised menu options on our phones for every course.
Great value for money, tasty meat dishes supplied by next door butchery. Meat cooked to perfection on an open fire. The restaurant week 3 course dinner was a great bargain, enormous portions. Unfortunately my ribeye contained chewy bits, ribs was great.
As we've never been to The Braai Room in Linden we were very pleasantly surprised to find a family style 'braai' restaurant in the middle of the Northern Suburbs. The atmosphere style and price was so refreshing after all the disgustingly expensive meat restaurants in other areas. I had the best 'skilpaaidtjies' mon...
Read full reviewAs we've never been to The Braai Room in Linden we were very pleasantly surprised to find a family style 'braai' restaurant in the middle of the Northern Suburbs. The atmosphere style and price was so refreshing after all the disgustingly expensive meat restaurants in other areas. I had the best 'skilpaaidtjies' money could buy as a starter. One of the others in our party of 3 had the trenched and the only fault she could find was the size of the portion. Huge!. The mains were delicious and perfectly prepared. Wine selection was adequate for the type of restaurant. We will definitely be back.
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About The Braai Room (Linden)
Cuisine: Steak
The Braai Room (Linden)
Since the opening of The Braai by Country Meat in Fourways, it has been a go to for meat connoisseurs and carnivores in general. The restaurant is established on the farm-to-fork concept and specialises in preparing their Homegrown Bonsmara Beef on an open wood fire.
Country Meat and The Braai Room additionally offers the discerning meat-eater the option between dry-aged and wet-aged beef.
The Braai Room in Linden invites the greater Linden community to join them for a great braai and good vibes.