What 23 people say about The Braai Room (Linden)
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Today I went to The Braai Room for lunch. Heard of it, saw it but it never drew me. When I saw it as a new listing on Restaurant week, I decided it give it a try.
WOW what an experience. The menu covers all the different spectra of South African dishes one can dream of on a braai menu. From pap, to skildpaadjies ...
Read full reviewToday I went to The Braai Room for lunch. Heard of it, saw it but it never drew me. When I saw it as a new listing on Restaurant week, I decided it give it a try.
WOW what an experience. The menu covers all the different spectra of South African dishes one can dream of on a braai menu. From pap, to skildpaadjies to ribs, chops you name at amazing prices.
So I ordered pork nuggets with mango batjang. This is one Danie's owns recipes and it was as if the flavors was dancing to Louis v Rensburg's "Voshaar nooi". For mains I had rib eye medium. The braai flavour bursted into my tongue like a tsunami and I know this is braai vleis (barbecue for visitors to SA). The brilliance in flavours was in unison as a Viennese Waltz or a single head bobbing at a rave with the chimichurri/garlic butter.
https://www.tripadvisor.co.za/ShowUserReviews-g312578-d13806234-r575443942-The_Braai_Room_Linden-Johannesburg_Greater_Johannesburg_Gauteng.html#
The experience was great. The service we got was amazing from the minute we walked into the restaurant. The food tasted amazing. We had chicken livers, lamb spailjies and pork nuggets for starters. The portion sizes are generous and all the dishes tasted delicious. For mains we all decided on T-bone steak. It was cooked to perfection. Loved it.
The food is really fantastic and the service was great. Lovely dining experience.
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About The Braai Room (Linden)
Cuisine: Steak
The Braai Room (Linden)
Since the opening of The Braai by Country Meat in Fourways, it has been a go to for meat connoisseurs and carnivores in general. The restaurant is established on the farm-to-fork concept and specialises in preparing their Homegrown Bonsmara Beef on an open wood fire.
Country Meat and The Braai Room additionally offers the discerning meat-eater the option between dry-aged and wet-aged beef.
The Braai Room in Linden invites the greater Linden community to join them for a great braai and good vibes.