The Chefs' Table

Fine Dining, Vegetarian
9,7 (282 reviews)
100% recommended

The Chefs' Table

Fine Dining, Vegetarian
9,7 (282 reviews)
100% recommended

What 282 people say about The Chefs' Table

9.7 Based on 282 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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9.0 Cuisine 10 | Service 9 | Atmosphere 8

Great food and service

Abongile Ngajane at 25 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Really enjoyed the experience I haven't been in a while but the standard is still impeccable 😊

Mandisa Mkhize at 24 October 2021
Verified

"Exquisite Dining For 95th Birthday"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We took grandpa out to celebrate his 95th Birthday. He has never had a dining experience like that. The food, the service the experience after lock down was so worth it.

HayleyJearey at 22 October 2021
Verified

"A divine dinner!"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

The option for each course was filled with variety and the portion received with each dish, was more than enough.
Delicious food and a fantastic time had. Thank you Chefs' Table!

Steph at 22 October 2021
Verified

"Fantastic evening!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Exceptional food and service made dining in this beautiful restaurant a phenomenal dining experience - highly recommended.

Tamara Hermann at 18 October 2021
Verified

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About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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