What 282 people say about The Chefs' Table
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Highly recommended . We will definitely be back. Thank you 🙏🏻
Our first restaurant week experience this year was at Chef’s Table! Wow what a great start, the choices were amazing, but hands down the winner on the menu is the duck! Confit Duck Aglio e olio starter was a flavor explosions in your mouth with amazing ravioli and the Caldhame Duck duo main was perfect, best prepare...
Read full reviewOur first restaurant week experience this year was at Chef’s Table! Wow what a great start, the choices were amazing, but hands down the winner on the menu is the duck! Confit Duck Aglio e olio starter was a flavor explosions in your mouth with amazing ravioli and the Caldhame Duck duo main was perfect, best prepared duck I have ever eaten! all the food was amazing and excellent service, the deserts were a perfect conclusion to the evening, and would have to say the Barry Chocolate was the bomb 💣 Thank you for an amazing food experience.
The attention to detail, the food, the service and atmosphere was superb. Definitely recommend this place for a culinary experience.
Chef's Table never disappoints with a delicious meal and dining experience.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.