What 282 people say about The Chefs' Table
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Great way to end our long weekend in KZN. Fab food and professional service. The open kitchen adds to the vibey atmosphere.
Food was sensational. Service was impeccable. Very good experience
Enjoyable dining experience. The food from the region was prepared in the Chef's own way. Eveeybody in our group was absolutely delighted. Every dish was explained to us in details by our waiter - impressive! Preparing your food in front of your eyes - just as much.
Great set up, just don't look up.
As usual, the Chef's Table did not disappoint - we had a superb meal!
We went there to celebrate my husband's 30th birthday. It was a great experience, food was incredible! The waitors and staff were very friendly and knowledgeable. The restaurant was quite busy, which was great to see, given the effects of COVID on the industry.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.