What 281 people say about The Chefs' Table
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Service | |
Atmosphere |
Food was amazing so was aour waitress....the place was busy...but still lovely.....always enjoy going to chefs table.....
First time experience, food, service and atmosphere exceeded expectations.
This was my second visit to Chefs’ Table (in less than a month.)
The restaurant week menu was wonderful and showcased the best of the normal menu, chefs abilities, and the local produce.
Every little element is perfect at The Chefs’ Table - from the atmosphere, waitrons, food, drinks etc.
The food is quite sub...
This was my second visit to Chefs’ Table (in less than a month.)
The restaurant week menu was wonderful and showcased the best of the normal menu, chefs abilities, and the local produce.
Every little element is perfect at The Chefs’ Table - from the atmosphere, waitrons, food, drinks etc.
The food is quite sublime! The biggest tell of how good this food is that there is no salt pepper or condiments seen on your tables - each dish is perfectly seasoned and curated for a harmonious melody of flavor, texture, and taste.
Great food, very well presented and super service and atmosphere
Map All restaurant deals in Durban
About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.