What 282 people say about The Chefs' Table
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Chefs table has easily been the best fine dining experience I’ve had so far. It’s my number 1 favourite restaurant after last nights experience. The gnocchi (vegetarian) main course was delicious!
Everything done to perfection and portion sizes are perfect!
We opted for the 3 course lunch option. The flavours were perfectly balanced, the .food exquisitely plated and cooked to perfection. The service was excellent, as was the chic but friendly atmosphere. This really is our best choice for great food in Durban
The Chef’s Table serves beautiful seasonal food, expertly prepared and gorgeously plated. The atmosphere is relaxed fine dining, not too stuffy or sedate. Just right for a special birthday dinner or romantic evening.
I think the food was really the highlight, we had a two course menu, but between us managed to try starters, mains and desserts. The highlights were the chicken oysters, duck, and ps I love you. A number of us at the table thought the fillet was "the best steak we've ever had" - it was ordered rare and was incredible.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.