What 282 people say about The Chefs' Table
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Every single meal was a piece of art and a taste of perfection. A top class dining experience!
My favorite restaurant by far.
Stunning food, great ambience and an exceptional menu. I did get billed for a drink that I didn't have but other that that, 10/10!
This was not our first visit to this beautiful restaurant and once again were given 5 star service with a 5 star meal.
The food was amazing and portion sizes perfect!
Service top class from the time we walked through the door, to the time we were seated and waited on by Andy.
Well done Chef Kayla and team, still our best restaurant of choice any day!
My wife and I had an excellent 2 course lunch at The Chefs Table. The chicken oyster starter in particular stands out, its a dish that we would order over and over again. The crispy squid starter was really good, with the flavor from the crisp fried curry leaves particularly interesting.
For mains we had the chic...
Read full reviewMy wife and I had an excellent 2 course lunch at The Chefs Table. The chicken oyster starter in particular stands out, its a dish that we would order over and over again. The crispy squid starter was really good, with the flavor from the crisp fried curry leaves particularly interesting.
For mains we had the chicken thighs (my wife loved this) and the lamb duo. The lamb was done perfectly, a dish full of flavor and particularly rich. Needless to say, we were both stuffed after this and declined dessert.
Our waitress, Asina, who provided excellent service, was friendly, knowledgeable and attentive. We will definitely be back to sample the rest of the menu!
What a wonderful lunch we had at The Chefs Table. All staff members were so friendly and made us feel at home and welcome. The food was absolutely amazing. Thank you all for such a great experience, we will most certainly be back!!
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.