What 100 people say about Le Petit Manoir
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Atmosphere |
Great food!!! The seafood pasta was one of the best I have had.
5 star food, beautiful decorated plates and high quality ingredients. Service was excellent
Great!
Everything from the welcome drink to the sorbet palate cleanser was delicious. After a superb glass of mcc we were treated to a bread course with the most delicious marrow butter. This was followed by an amuse bouche and my mouth was very amused by the excellent tuna tartar. A starter of peri peri prawns and trout w...
Read full reviewEverything from the welcome drink to the sorbet palate cleanser was delicious. After a superb glass of mcc we were treated to a bread course with the most delicious marrow butter. This was followed by an amuse bouche and my mouth was very amused by the excellent tuna tartar. A starter of peri peri prawns and trout was next. This was really flavourful. We were then treated to a ginger sorbet to prepare us for our main dish. This was line fish and the kingklip, served with mussels and boulgar wheat, did not dissapoint. The meal ended with an extremely generous portion of creme Brule. The service was attentive and there was a good atmosphere. An afternoon well spent.
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!