What 100 people say about Le Petit Manoir
Food | |
Service | |
Atmosphere |
the food was absolutely divine! our service was excellent, big shout out to Nosi!
Excellent food! We were absolutely delighted about the creativity and taste.
We visited Le Petit Manoir during Restaurant week in Oct 2021, and WOW.
Not only was our waitress Akona a treat, but we also met the chef and could ask him a few questions about the meals.
The food was amazing, the chef definitely put a lot of thought into the menu, and each element on the plate was prepared with ...
We visited Le Petit Manoir during Restaurant week in Oct 2021, and WOW.
Not only was our waitress Akona a treat, but we also met the chef and could ask him a few questions about the meals.
The food was amazing, the chef definitely put a lot of thought into the menu, and each element on the plate was prepared with passion.
We were three guests and tried to order various meals so that we could share the flavours and tastes.
My food highlights were the Salmon & Trout starter, mushroom risotto starter, the cauliflower Gnocci main & both of the puddings!
I would definitely recommend this experience to any person.
Absolute amazing food experience and great value for money. This was actually more of a 6 course than a 3 course. Grat background music and super friendly staff.
The Best !!!
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!