What 100 people say about Le Petit Manoir
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Wonderful food and generous portions, a large glass of bubbly and pre meal tastings. The staff are friendly and the restaurant has great view of the Franschhoek mountains above the church. Highly recommended especially for Restaurant Week.
It was the first time that we visited Le Petit Manoir. It was an amazing experience. Friendly and very knowledgeable staff, gorgeous food and a beautiful restaurant with a deli inside that forms an integral part (they sell such interesting products!)
Thank you very much for making our evening so special and for treating us with your amazing cuisine. We will definitely be back.
Very pleasant experience all around. Food was really excellent and served in beautiful plates.
We had visited this establishment in 2018 and were very impressed. Excellent food, service and ambience. Unfortunately our visit on Sunday was a complete waste of time. The restaurant has changed from fine dining to a cafe of some sort with canned goods as well as Cheese Curls being sold. Before ordering of the Rest...
Read full reviewWe had visited this establishment in 2018 and were very impressed. Excellent food, service and ambience. Unfortunately our visit on Sunday was a complete waste of time. The restaurant has changed from fine dining to a cafe of some sort with canned goods as well as Cheese Curls being sold. Before ordering of the Restaurant Week menu we had a look at the Al La Carte just in case there was something tempting. Well, it is just a typical menu with burgers, tacos and the usual average fair. The food was not seasoned or prepared with any care. The chef clearly just follows a recipe and that it. The venison was tough and just seared. The duck was exactly the same apart from the squid ink noodles which were great.
No covid protocols were followed as our temperatures were not taken and tables were just packed.
Take me back to 2018 when there was style, fantastic wines, amazing food and the ambience to match.
Had a lovely dinner with amazing wine and a great vibe. There’s nothing like having beautiful AND delicious food and LPM ticks all the boxes
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!