What 100 people say about Le Petit Manoir
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An absolutely delicious lunch. Staff were friendly and welcoming. Our waitron was knowledgeable about the menu. I can highly recommend the risotto. The brisket was also enjoyable. The desserts were beautifully presented and delicious.
A pleasant evening with my venison loin excellently prepared. Same could not be said of the kingklip dish which was over-grilled and mushy and served on a very stodgy base. Not good and almost certainly cooked from frozen not fresh fish. That said, the service was pleasant and the ambience relaxed.
I took my family as a treat. Something my dad didn't have to pay for.
Well firstly our waitress was fantastic. She was funny and attentive knew the menu and even assisted me with purchasing a few items in the restaurant/deli.
The food was absolutely sublime. The presentation, the flavour everything was fantastic a...
I took my family as a treat. Something my dad didn't have to pay for.
Well firstly our waitress was fantastic. She was funny and attentive knew the menu and even assisted me with purchasing a few items in the restaurant/deli.
The food was absolutely sublime. The presentation, the flavour everything was fantastic and the wine pairings were even better.
Our waitress saw how much we enjoyed the bread course and even brought us extra and no extra charge.
The starter and the desert were my absolute favourites. My mom had the vegan dish as she isn't a fan of venison and she was not disappointed.
All in all it was a fabulous day spent with my family in a stunning restaurant with fantastic staff. I will most definitely be going back.
Overall great experience and value for money! Staff was exceptional!!
Enjoyed the Restaurant Week Menu. The restaurant is such an interesting space that we struggled to remain seated, browsing around all night. Our service was great and the food was delicious and we had such a wide variety of options.
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About Le Petit Manoir
Cuisine: Seasonal
Le Petit Manoir
Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.
Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!