What 72 people say about Epice
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Amazing dining experience. Thoroughly recommend
The best culinary journey I've ever been on!! The aesthetic, the ambience, the service, everything was excellent!
Excellent flavours and excellent service. 4 Course lunch lack nothing, and we left satisfied. Highlights are the chicken roti and almond desert.
A fabulous experience with excellent service
Phenomenal dining experience, would definitely recommend
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.