What 152 people say about Foxcroft
Food | |
Service | |
Atmosphere |
Lovely lunch, great value for money and a wonderful host. The guava and passion fruit dessert was especially delicious.
Both the cold and hot starters blew my mind, I highly recommend the cauliflower risotto and the blesbok tataki. Dessert was a big surprise, so many layers! Great service, loved the cocktails.
We Enjoyed the flavoring of the food. The tuna was perfectly balanced and an interesting taste sensation. Waitress and hostess were perfectly accommodating. The only downside was the dessert, it was on the underwhelming side compared to the rest of the meal.
Great food, excellent service, I'd recommend a visit.
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor