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Foxcroft

Fine Dining
9,4 (150 reviews)
99% recommended

Foxcroft

Fine Dining
9,4 (150 reviews)
99% recommended

What 150 people say about Foxcroft

9.4 Based on 150 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Best restaurant week experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear ...

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We visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear flavors. Finally we got a great desert. Not too sweet and with delicate flavors. We love that. The excellent service of the waiters and the good wines made this a wonderful Sunday afternoon.

Jack Bijster at 21 November 2022
Verified

"What a treat"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Lovely melding of flavours in each bite. What a treat.

Wilna Beukes at 21 November 2022
Verified

"Wonderful Sunday lunch at Foxcroft"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious lunch, beautifully presented.

Sue at 14 November 2022
Verified

"Amazing place "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Loved everything about this place

Sinovuyo Bantu at 13 November 2022
Verified

"Foxcroft "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent

Kamini Moodley at 12 November 2022
Verified

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About Foxcroft

Cuisine: Fine Dining

SOI·GNÉ

/ SWÄNˈYĀ/

French Adj.

PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.

THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.

“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."

- Glen Foxcroft Williams | Chef Proprietor

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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