What 150 people say about Foxcroft
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Atmosphere |
We visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear ...
Read full reviewWe visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear flavors. Finally we got a great desert. Not too sweet and with delicate flavors. We love that. The excellent service of the waiters and the good wines made this a wonderful Sunday afternoon.
Lovely melding of flavours in each bite. What a treat.
Delicious lunch, beautifully presented.
Loved everything about this place
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor