What 76 people say about Scala Pasta
Food | |
Service | |
Atmosphere |
The food was great and the service was excellent. A wonderful restaurant week experience.
Very generous portions and a delightful array of Italian food if enjoying the restaurant week tasting menu. We enjoyed some dishes more than others but in general a very pleasant evening out. Great service and lovely dark&moody atmosphere.
We had a lovely time. Food was authentic Italian. After all the courses, we were full. The carbonara was especially very good. Delicious. Fast service. Lovely atmosphere
Thoroughly enjoyed our dinner. All dishes were tasty and full of flavor, we loved that the set menu was shared. The restaurant itself is beautiful, and the service was outstanding! I can guarantee we will be back.
Very innovative.
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.