What 87 people say about Central One
| Food | |
| Service | |
| Atmosphere |
The food and service was excellent, nothing to complain about.
Although I feel the ambience for lunches could be improved on, this could include some soft music in the background. I felt that it was a "cold" environment which needed more intimacy.
Central One restaurant at Radisson Blu Gautrain pleasantly surprised me last night in so many wonderful ways!
Ambiance: Simplistic elegance in a relaxed and yet refined, quiet setting away from the hustle and bustle of the day. Crisp white table clothes, beautiful down lighting and a venue with some of the best ...
Read full reviewCentral One restaurant at Radisson Blu Gautrain pleasantly surprised me last night in so many wonderful ways!
Ambiance: Simplistic elegance in a relaxed and yet refined, quiet setting away from the hustle and bustle of the day. Crisp white table clothes, beautiful down lighting and a venue with some of the best skyline views across Sandton CBD from their floor to ceiling windows. Thankfully Central One does not look at all like it is trying too hard.
Service: From entrance, I was welcomed by Sibusiso and Zenzele who were my guides through the menu and evening. Without feeling rushed or unattended to, they made a wonderful team serving me throughout the evening..
The food: 
To start - Masala Spiced Tomato Soup: Plum tomatoes cooked with masala spice, served with a light yoghurt mousse, coriander salsa and poppadoms! Exquisite!
For Main - Their award winning Baby Chicken (which won the best main course of restaurant week 2013): Deboned whole baby chicken sous-vide for five hours before its grilled and served with butternut puree, braised lentils, fresh tomato, Shimenji mushrooms and baby vegetables - exquisite!
YET for me the clear winner of the evening was a wild card.. Their Homemade Gnocchi: Authentic potato Gnocchi drizzled with parsley and truffle oil, perfected with sautéed wild mushrooms, almond curd and shaved Parmesan. It was superb and the combination of flavours has, for me, made this my favourite dish so far of Restaurant Week 2015.
Onto dessert - The rooibos & berries creme brûlée, vanilla shortbread, homemade strawberry ice cream, and burnt Italian meringues was by far the best dessert on offer in my opinion.
I found the 'sticky' toffee pudding a tad dry, however all the other food was on point.
I was given a lovely complimentary cappuccino to end my evening off at Central One and I will be back again very soon!
*Recommendation: With a comprehensive and varied menu, spectacular views and a relaxed ambiance, this is the perfect go-to when in Sandton for a delightful meal!
Service was great, Food was very tasty and portions where big
Romeo and staff were excellent hosts. Attentive and interactive. The dinner choice was very good. The baby fillet chicken was incredible. Moist and tasty.
Service was top class. The welcome and seating was warm and professional. The waiter knowledgeable and friendly. I liked that the menu had many options.
I was unhappy that my doggy bag was forgotten and was offered to order off the menu and given a complimentary bottle of wine. The food was very tasty.
We were a...
Service was top class. The welcome and seating was warm and professional. The waiter knowledgeable and friendly. I liked that the menu had many options.
I was unhappy that my doggy bag was forgotten and was offered to order off the menu and given a complimentary bottle of wine. The food was very tasty.
We were a group of 6 and everyone enjoyed their dishes; however, the creme brulee can be improved upon. The overall experience was excellent!
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About Central One
Cuisine: Fusion
Central One
Experience new global fusion cuisine at our stylish restaurant in Sandton’s CBD. Take in brilliant views of the city while enjoying the finest local ingredients in dishes like classic South African Bobotie, oxtail tagliatelle, and pulled pork sandwiches. Find a spot at the bar for a refreshing beer or cocktail.
