We visited this restaurant for lunch on the 27 April 2016. Overall a pleasant and smooth flowing experience. Great atmosphere and beautiful surroundings. No need to call waiters as the service was excellent. I had the prawn dish which was delicious. My husband had the mushroom risotto which lacked flavour and wholesomeness- the meal had basically no substance. Perhaps a better thought out dish for the vegetarians should have been prepared. The chefs choice of dessert was awesome indeed.

A warm welcome from the hostess set the tone for an enjoyable lunch meeting with my business partners on Saturday 30 April. The waiter who seated us, Trevor, offered us a complimentary butternut soup served in espresso cups that was spiced very nicely. Thereafter, another waiter (who introduced himself as 'Kelly' - he didn't have his name tag on) took care of our needs, including with additional plates to enable us to sample each other's choice from the 3 starters and 4 mains options offered in the set menu. My partners gave the calamari starters and the pear and apple salad full marks-wonderful salad- it made up for the disappointing salmon paste (instead of the salmon strips I'd presumed) on ciabatta toast that I'd chosen. For mains I had the risotto which tasted sublime -I practically wiped the plate clean-although it was slightly underdone and could have been better presented. The grilled chicken breast and the sirloin steak got full marks. For dessert I had the divine lemon tart while my business partners ended with coffee.

Having decided to have our business meeting therewas glad that we chose the early lunch. It got busy and after our mains we lost the dedicated attention and service of Kelly, our waiter! When we were able to finally get him to place our dessert order, he retrieved the set menu to only then direct our attention to that we were limited to 2 courses and could not choose dessert from the 3 options on the set menu so had to choose from the standard menu. Nonetheless the expected good food, pleasant waiters and manager as well as the assistance with proof for complimentary parking given by the front desk hostess more than made up for small lapses in service.

We visited this past Saturday afternoon 30/04/16 and boy were we not dissapointed.
Felix our waiter was very attentive and explained all we ate in detail and even suggested the way we ordered our starters and desserts so that we get to taste everything and we were definitely not disappointed. The food was divine,the manager was attentive and when my husband was not satisfied with his espresso we got another one made right away without even asking twice.really beautiful restaurant,you can see the waiters take pride in their jobs and the food was divine!Loved every moment of it!