What 127 people say about Pigalle Sandton
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The service was great from the moment we walk in and we walked out happy and stuffed. Amazing way to celebrate my boyfriend's birthday.
Service and food were simply great! Will definitely be back for the prawns and to try out the other desserts
First impressions of the hostess in denim jeans was a let down, I expected to arrive at an opulent venue with class and sophistication. Perhaps my expectations let me down on this one.
I cannot fault the service, attention to detail, managers interaction or the quality of food. The ambiance was lacking and the l...
Read full reviewFirst impressions of the hostess in denim jeans was a let down, I expected to arrive at an opulent venue with class and sophistication. Perhaps my expectations let me down on this one.
I cannot fault the service, attention to detail, managers interaction or the quality of food. The ambiance was lacking and the lighting left the restaurant a bit stark, but other than that I'm happy that we went to experience Pigalle Sandton.
We had an incredible evening. The service was impeccable and the manager Ali was very attentive and very welcoming. The food was very flavorful and the portion size was truly impressive! You will not leave hungry! They also have a great wine list to compliment the food and make it one truly great experience. When in JHB again, I shall return!
The experience last night a Pigalle was incredible. The waiter Felix was so friendly and helpful. The Amuse-Bouche was a spicey espresso cup of veg soup with a small fresh cheese stick which was so flavourful. The starters were not perfectly balanced, the carpaccio had too much balsamic and the pear and nut salad...
Read full reviewThe experience last night a Pigalle was incredible. The waiter Felix was so friendly and helpful. The Amuse-Bouche was a spicey espresso cup of veg soup with a small fresh cheese stick which was so flavourful. The starters were not perfectly balanced, the carpaccio had too much balsamic and the pear and nut salad was very sweet but both were still delicious. The Mains, Cheese and Mushroom Fillet and Grilled Prawns were excellent. The fillet was probably the best fillet I have ever had. The deserts were good but not great, the creme-brulee was a winner with the berry coulis to cut the sweetness but the Ice cream Nut cake with bar one sauce seemed a little lowbrow and store bought, didn't match the venue. Overall we had an amazing evening and will definitely be back for the seafood and fillet.
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About Pigalle Sandton
Cuisine: Portuguese
Pigalle Sandton
French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, Experience a wide selection of top South African wines and French champagnes.
The Pigalle Group comprises of four individual and breathtakingly decorated restaurants. Situated in both Cape Town and Johannesburg, each present luxurious interior design with a unique fine dining ambience. French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, who previously owned the Villamoura Group. Our restaurants also offer a wide selection of top South African wines and French champagnes which further set the tone for elegant, exuberant occasions.
