Pigalle Sandton - Johannesburg

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What 127 people say about Pigalle Sandton

9.1 Based on 127 reviews. 98% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Delightful night out!"

9.3 Cuisine 8 | Service 10 | Atmosphere 10

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I was initially dubious about keeping this reservation given the stormy JHB weather. I am glad that we did not cancel. Upon arrival, we were warmly greeted and shown to one of the booth settings. This was wonderful and private yet allowing for a full view of the interesting and tasteful decor. Our waitress, Thuli, was gracious and helpful. She contributed a wonderful experience. We were greatest with an amuse-bouche, butternut soup with a hint of curry. It was delicious with the straw bread. Our starters were fantastic. We had order each of the 3 available and all were inhaled. The pear and almond salad looked beautiful and fresh. The salmon parfait looked light and creamy - was balance in flavour. The venison carpaccio was a significant portion size and well enjoyed. Mains were satisfying and the prawn platter deserves a special mention. It was thoroughly enjoyed. Desserts, choc fondant, creme brûlée and Mille feuille were all divine. We had a wonderful dining experience. On a general note, the ordered wines and champagnes were available. The restaurant was fully booked and had a lovely ambience. The staff, including manager, were visible attentive and friendly. Overall, a delightfully satisfying experience.

Mel at 27 April 2016

"Great seafood at this iconic portuguese restaurant "

9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food was excellent with service to match.
We had a great evening.
Pricing on the wine list is a bit over the top.

Stephen Steyn at 25 April 2016

"An evening out"

7.3 Cuisine 8 | Service 8 | Atmosphere 6

Everything about the evening was good, dessert was the highlight of our evening. The only thing that was disappointing was that on the restaurant week website, the starter menu had carpaccio and oysters as options, however when at the restaurant they did not have that as an option. So that was the downside of the booking.

Kayshree at 25 April 2016

7.0 Cuisine 5 | Service 10 | Atmosphere 6

Regrettably the main courses of the set menu were very disappointing and underwhelming. We were made to feel as if we chose a 'cheap' option and thus received substandard food, in comparison with a la carte diners. I frequent Pigalle often and felt the main courses to be disastrous. The starters, dessert and service were wonderful!

Luna at 23 April 2016

"Excellent all around!"

9.0 Cuisine 10 | Service 10 | Atmosphere 7

Food was delicious. The service was excellent. Kind and knowledgeable staff. Great wines.

Candice at 22 April 2016

Map All restaurant deals in Johannesburg

Michelangelo Towers, Maude Street, Sandton 2196 Johannesburg

About Pigalle Sandton

Cuisine: Portuguese

Pigalle Sandton

French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, Experience a wide selection of top South African wines and French champagnes.

The Pigalle Group comprises of four individual and breathtakingly decorated restaurants. Situated in both Cape Town and Johannesburg, each present luxurious interior design with a unique fine dining ambience. French accents evident in the furnishing, extensive champagne collections and international dishes meet a Portuguese flaire, inspired by owners Victor and Naldo Gonçalves, who previously owned the Villamoura Group. Our restaurants also offer a wide selection of top South African wines and French champagnes which further set the tone for elegant, exuberant occasions.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.