What 105 people say about Greenhouse
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We had an amazing 5 course Lunch experience for Restaurant Week at the Greenhouse.
The service was really great, the food was divine, and the setting was beautiful.
The Amuse Bouche consisted of 5 "false bay" canapes, and this was followed by a choice of 3 starters, 3 mains and 2 desserts. This restaurant is one ...
We had an amazing 5 course Lunch experience for Restaurant Week at the Greenhouse.
The service was really great, the food was divine, and the setting was beautiful.
The Amuse Bouche consisted of 5 "false bay" canapes, and this was followed by a choice of 3 starters, 3 mains and 2 desserts. This restaurant is one of the 30 nominated for the Eat Out 2019 Awards, and should definitely make the top 10. We would love to return soon!
Had the best time here. Everything was perfect. Really 1 of my absolute favourite restaurants. Checks all the boxes and every cent is worth it.
I have been waiting 2 years to get a booking at Greenhouse during restaurants week and yesterday was finally my time! I took a trusted fine dining partner with me to experience the delights I’ve heard of via-the-grape-vine of foodies who have experienced Greenhouse. I must commend the service staff first, Nick the m...
Read full reviewI have been waiting 2 years to get a booking at Greenhouse during restaurants week and yesterday was finally my time! I took a trusted fine dining partner with me to experience the delights I’ve heard of via-the-grape-vine of foodies who have experienced Greenhouse. I must commend the service staff first, Nick the manager, the sommelier and our waitor were all top-notch. When I go to any dining establishment I always review it with a 50% service, 50% food outlook and both of these elements were 100%. Thank you for having us we will be back!
Greenhouse has long been on our bucket list - as one of the Top 20 Restaurants in SA - and it was enjoyable to tick them off. Aside from slightly overdone mains, the food - especially textures - was very good. The presentation and uniqueness of the dishes was enjoyable. I'd recommend anyone who enjoys Fine Dining tries Greenhouse, but on the Winter Special.
We had a terrific lunch with fantastic food and wonderful service at the Greenhouse Restaurant.
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About Greenhouse
Cuisine: Fine Dining
Conserving ingredient and foraging sustainably, the earth’s top soil is where everything grows. Hyper local plants and ingredients. Foraging on the beach for coastal plants. Food that tell stories, preserving local culture and history.
Chef Farrel Hirsch
I love finding new ‘foreign’ flavours and combinations that I’d never imagined would go well together. It’s not just about coming in for dinner at Greenhouse, it’s about the experience and how you feel during the meal and well after you leave the dinner table.
Accolades & Awards
3-Plate Award by the JHP Gourmet Guide™ 2020
World Luxury Restaurant Awards – African Cuisine Global Winner 2020
Haute Grandeur Global Awards – Excellence Award, Best African Cuisine on a Global level 2020
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in South Africa 2020
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2020
TripAdvisor Travellers’ Choice Award 2020
Featured on 50 BEST DISCOVERY by The World’s 50 Best Restaurants, 2019
Eat Out Mercedes-Benz Restaurant Awards – Greenhouse rated no 15 in South Africa, 2019
Restaurant Week, Spring Edition, Best Restaurant in Cape Town, 2019
3-Plate Award by the JHP Gourmet Guide™ 2019
American Express® Platinum Fine Dining Restaurants Awards 2019
Haute Grandeur Global Awards – Excellence Award, Best Fine Dining Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2019
Clash of the Chefs, Cook Off Winner, Chef Farrel Hirsch, 2019
Restaurant Week, Winter Edition, Best Restaurant in Cape Town, 2019
TripAdvisor Certificate of Excellence 2019