What 105 people say about Greenhouse
Food | |
Service | |
Atmosphere |
A premium experience from the first second to the last with impeccable service, divine food, and a serene ambience.
We went for Restaurant Week to the Green House for the first time and it won’t be last. The level of sophistication was unparalleled and careful detail has been paid to create an all encompassing e...
Read full reviewA premium experience from the first second to the last with impeccable service, divine food, and a serene ambience.
We went for Restaurant Week to the Green House for the first time and it won’t be last. The level of sophistication was unparalleled and careful detail has been paid to create an all encompassing experience. The highlight by far was the dessert called “the beet” which truly was a delightful surprise. We were served a plate of mousses, gels, and edible dust which was accompanied by a beetroot shaped ice-cream encased in a beetroot layer with a delectable inner, delivered in a pot plant filled with edible soil and gentle scooped onto your plate.
When looking at the other tables around the room, the beet dessert turned heads and order envy wasn’t even subtle with partners abandoning their dessert to dive into the beet.
Fabulous experience. Amazing food. Excellent service. What a treat to be able to experience this world renowned restaurant via the restaurant week specials.
We loved the Greenhouse. Lovely staff, a beautiful space and the food is a marvelous scrumptious gorgeous experience.
Thank you so much for the yummy yummy food
One of the best dining experiences I had so far. Their snack is a great way to start the course, especially the boiche. The tuna sashimi is beautiful and light, definitely one of my favourite.
Exemplary service and outstanding cuisine.
Map All restaurant deals in Cape Town
About Greenhouse
Cuisine: Fine Dining
Conserving ingredient and foraging sustainably, the earth’s top soil is where everything grows. Hyper local plants and ingredients. Foraging on the beach for coastal plants. Food that tell stories, preserving local culture and history.
Chef Farrel Hirsch
I love finding new ‘foreign’ flavours and combinations that I’d never imagined would go well together. It’s not just about coming in for dinner at Greenhouse, it’s about the experience and how you feel during the meal and well after you leave the dinner table.
Accolades & Awards
3-Plate Award by the JHP Gourmet Guide™ 2020
World Luxury Restaurant Awards – African Cuisine Global Winner 2020
Haute Grandeur Global Awards – Excellence Award, Best African Cuisine on a Global level 2020
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in South Africa 2020
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2020
TripAdvisor Travellers’ Choice Award 2020
Featured on 50 BEST DISCOVERY by The World’s 50 Best Restaurants, 2019
Eat Out Mercedes-Benz Restaurant Awards – Greenhouse rated no 15 in South Africa, 2019
Restaurant Week, Spring Edition, Best Restaurant in Cape Town, 2019
3-Plate Award by the JHP Gourmet Guide™ 2019
American Express® Platinum Fine Dining Restaurants Awards 2019
Haute Grandeur Global Awards – Excellence Award, Best Fine Dining Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2019
Clash of the Chefs, Cook Off Winner, Chef Farrel Hirsch, 2019
Restaurant Week, Winter Edition, Best Restaurant in Cape Town, 2019
TripAdvisor Certificate of Excellence 2019