What 24 people say about Luca's Ristorante
Food | |
Service | |
Atmosphere |
The food was divine. The service was very efficient. Definitely go back.
We had a table of 4 for restaurant week.
The service sat us and looked after us with no problems, the waiters were nice and managed to look after us.
The food was excellent. The highlight was the lamb. outstanding. Really really great.
The wine list was really well priced and allowed us to have a bottle of bubbl...
We had a table of 4 for restaurant week.
The service sat us and looked after us with no problems, the waiters were nice and managed to look after us.
The food was excellent. The highlight was the lamb. outstanding. Really really great.
The wine list was really well priced and allowed us to have a bottle of bubbles at a restaurant which is a rare treat.
The restaurant is a big busy place and a good bit of fun to be at.
Excellent service, great atmosphere and food was delicious. Would definitely go back there!!
A really enjoyable experience. Accon=modating and eager waiters. A very friendly, humble and grateful Luca, checking on guests and thanking them for choosing to be patrons at his restaurant during restaurant week.
Good, flavourful wholesome food.
All courses and options included suggested wine pairings.
Thanks for a thoroughly enjoyable evening.
the food was very good, so was the service. We were confused about what items of food we were allowed to choose for the R98.00 for two courses and landed up paying much more. The ambience was poor as there were a lot of children and it was very noisy. Luca is a very nice host, so we will return - but in the evening!
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About Luca's Ristorante
Cuisine: Italian
Luca's Ristorante​
Luca's Ristorante Italiano, established in 1994, captures the essence of the Italian lifestyle –colourful and flavour-filled. Luca Borella, the prolific hands-on owner, honours centuries old traditions essential to authentic Italian cuisine - simplicity and passion (and... don't forget anything Mamma taught you!!!).
Tuscan influences are evident with classic fresh pasta, seafood, meat dishes and exotic delicacies on offer to tantalize your palate! Food is freshly prepared to order and, as far as possible, homemade. The extensive menu goes hand-in-hand with a collection of carefully selected fine South African and Italian wines ( over 200 to choose from!) gathered specifically to complement any choice of meal. A grand wood-burning oven delivers pizzas that delight the gods (the calzone is to die for!) and slow-food specialities, including rabbit casserole served with polenta and lamb pot-roasted in coffee and apricots, will have you coming back for more.