What 24 people say about Luca's Ristorante
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Luca’s is a real authentic Italian family restaurant, the vibes of which you feel as soon as you step in. The starter portion was much bigger than expected (in a good way), and the pasta mains we chose were cooked to perfection that I wanted more. We were too full for dessert but I would love to try the desserts nex...
Read full reviewLuca’s is a real authentic Italian family restaurant, the vibes of which you feel as soon as you step in. The starter portion was much bigger than expected (in a good way), and the pasta mains we chose were cooked to perfection that I wanted more. We were too full for dessert but I would love to try the desserts next time. Luca himself came to greet and welcome us to his restaurant while we were dining which was really special, he made us feel very welcomed since we were first timers as he engaged in conversation with us, and also checked in on our restaurant week experience - I love it when the owner takes that kind of initiative. I would definitely go back!
We had a lovely dinner at Luca's, which was a new discovery for us. The food was all delicious, though the tiramisú was definitely the star of the show. The staff were so attentive and friendly, and Luca himself was such a wonderful host. Thank you for introducing us to Luca's, we hope to be back!
Excellent authentic food, owner attentive and accommodating. Highly recommended.
Luca's was a delight. Luca is an excellent host, attentive and very professional. We went with his recommendations for our starters, a delicious Gorgonzola pizza and a fresh Italian salad. We accompanied this with a bottle of Marras Chenin Blanc from Piekenier's Kloof on the West Coast. The wine was able to stand up...
Read full reviewLuca's was a delight. Luca is an excellent host, attentive and very professional. We went with his recommendations for our starters, a delicious Gorgonzola pizza and a fresh Italian salad. We accompanied this with a bottle of Marras Chenin Blanc from Piekenier's Kloof on the West Coast. The wine was able to stand up to the saltiness of the Gorgonzola.
For our main courses we had a number of pasta dishes, delicious parcels of ravioli served with porcini and veal sauces. The sauces were delicately flavoured and showed a deft and experienced hand in the kitchen.
Throughout the dinner the service was attentive without being obtrusive. Luca went from table to table asking his patrons how they were enjoying their meal.
We hadn't been to Luca's for a number of years. We shall be returning soon after a great evening.
Nice enough evening. The food is good but I would not go rushing back.
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About Luca's Ristorante
Cuisine: Italian
Luca's Ristorante
Luca's Ristorante Italiano, established in 1994, captures the essence of the Italian lifestyle –colourful and flavour-filled. Luca Borella, the prolific hands-on owner, honours centuries old traditions essential to authentic Italian cuisine - simplicity and passion (and... don't forget anything Mamma taught you!!!).
Tuscan influences are evident with classic fresh pasta, seafood, meat dishes and exotic delicacies on offer to tantalize your palate! Food is freshly prepared to order and, as far as possible, homemade. The extensive menu goes hand-in-hand with a collection of carefully selected fine South African and Italian wines ( over 200 to choose from!) gathered specifically to complement any choice of meal. A grand wood-burning oven delivers pizzas that delight the gods (the calzone is to die for!) and slow-food specialities, including rabbit casserole served with polenta and lamb pot-roasted in coffee and apricots, will have you coming back for more.
