What 151 people say about Haute Cabrière
| Food | |
| Service | |
| Atmosphere |
It was the first time of visiting Huate Cabriere, and I must say we were definitely not disappointed. Food was 1st class, with the wine pairing just adding that little something extra (to make the food exceptional). The staff were pleasant, knowledgeable and quick to assist. Ambiance and setting was great, and the f...
Read full reviewIt was the first time of visiting Huate Cabriere, and I must say we were definitely not disappointed. Food was 1st class, with the wine pairing just adding that little something extra (to make the food exceptional). The staff were pleasant, knowledgeable and quick to assist. Ambiance and setting was great, and the fire kept the cold at bay.
Overall, a great evening, resulting in a superior dining experience. A definite must eat @ venue...
Well prepared food and just the right portion sizes. What Haute Cabriere get right is that they don't over complicate with too man flavours. Six very distinctive courses paired with great wines. Favourite had to be the Crepe Suzette with orange blossom ice cream.
Waiters were personable without being familiar and...
Read full reviewWell prepared food and just the right portion sizes. What Haute Cabriere get right is that they don't over complicate with too man flavours. Six very distinctive courses paired with great wines. Favourite had to be the Crepe Suzette with orange blossom ice cream.
Waiters were personable without being familiar and knew the pairings well.
And of course the venue on a sunny winters afternoon is hard to beat.
We had a wonderful lunch in a picture perfect setting.
The food and wine pairing was indeed a five star experience.
The carefully selected wine complimented the food which was beautifully presented in fair portions. A feel good experience fitting for my wife's birthday!
We had the tasting menu with wine pairing.
First course was lovely combination of tastes and textures.
Then it just got better and better. Best pasta I've had - excellent texture and carried the prawn and chili topping well. Risotto wonderful. Venison ragout on polenta just right. Wines worked very well with flavo...
We had the tasting menu with wine pairing.
First course was lovely combination of tastes and textures.
Then it just got better and better. Best pasta I've had - excellent texture and carried the prawn and chili topping well. Risotto wonderful. Venison ragout on polenta just right. Wines worked very well with flavours and textures. Sitting otuside on a warm clear sunny winter's day overloooking the value added to the treat.
the tasting menu is very nice and comes with nice wines. I myself like some meat and the game was nice but cooked in a way it was soft and could work with the stongest wine they have (which is not very strong).
Over all a very nice experience.
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
