What 147 people say about Haute Cabrière
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Firstly, let me just say that Pauline was absolutely lovely! The views were spectacular and the food was great. We loved the burned butter and the raspberry millefeuille!
Great restaurant week menu with the lamb being the stand out dish for us !
It was a great experience. The food was very good.
From the moment we stepped into the restaurant we were welcomed by a warm and friendly host and waitress. The service provided at the restaurant is fantastic. Now the food was absolutely devine, from 1st course all the way to the last. Was a bit disappointed that the 4th course was just a pallet cleanser but its was...
Read full reviewFrom the moment we stepped into the restaurant we were welcomed by a warm and friendly host and waitress. The service provided at the restaurant is fantastic. Now the food was absolutely devine, from 1st course all the way to the last. Was a bit disappointed that the 4th course was just a pallet cleanser but its was lovely and refreshing nonetheless. I can’t even pick a favourite dish they were all too good!
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.