What 151 people say about Prosopa
| Food | |
| Service | |
| Atmosphere |
Delicious food, generous helpings, good service.
1st time at Prosopa for us, thanks to Restaurant week. Previously I didn't know the place existed as we don't live in that area. But What a GEM. It's such a lovely Restaurant, friendly people. It has such a romantic feel...fairy lights, draped curtains between the seating areas giving you privacy and elegance. C...
Read full review1st time at Prosopa for us, thanks to Restaurant week. Previously I didn't know the place existed as we don't live in that area. But What a GEM. It's such a lovely Restaurant, friendly people. It has such a romantic feel...fairy lights, draped curtains between the seating areas giving you privacy and elegance. Candle light... And the food was divine. Fried Brinjals...yum! Crisp-fried baby marrows...also Yum! Lamb Kleftiko and Rosemary mushrooms...Greek lemon potatoes...And Dessert, Galaktoboureko - Greek milk tart in phyllo pastry. It was all just perfect and a wonderful new experience for us. Thank you so much,
What a lovely night out, the food was amazing and very tasteful, the service we received was also 5 star - the only negative for the night would be the amount of little ones in the restaurant. It felt like we were sitting in the Spur at some stage. I love little ones as I have one of my own but this was our first night out in a while and we didn't really expect there to be so many tiny humans.
It was absolutely amazing. From the services to the ambiance, it was really the perfect evening from start to finish.
It was all that an evening out should be and more!
The restaurant was full and yet the service caring and efficient. Our menu was varied with many choices. Each dish, was of more than adequate portions, not chunky and artistically plated. The vibe was upbeat with couples and larger parties able to enjoy their res...
It was all that an evening out should be and more!
The restaurant was full and yet the service caring and efficient. Our menu was varied with many choices. Each dish, was of more than adequate portions, not chunky and artistically plated. The vibe was upbeat with couples and larger parties able to enjoy their respective evenings with enough space between them. The ‘face’ of Prosopa - Dino, the owner is congenial and welcoming and his mother has taught the chefs in the kitchen to produce an amazing and delectable modern twist to Greek food. The zucchini/skordalia, Spanish prawns, Kleftico, rooibos creme brûlée and baklava - worth going back for - repeatedly. If they sound like old favourites - go try them out - the modern twist will soon become delectably obvious. The bar is stacked with a formidable variety of whiskies and wines. Bravo, well done, keep it up.
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About Prosopa
Cuisine: Mediterranean, Greek, Vegetarian
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.
