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Prosopa

Mediterranean, Greek, Vegetarian
9,2 (151 reviews)
100% recommended

What 151 people say about Prosopa

9.2 Based on 151 reviews. 100% of the guests recommend this restaurant.
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"Relaxed Dining"
8.3 Cuisine 10 | Service 7 | Atmosphere 8

My husband and I went out for a romantic evening. We had a wonderful, warm welcome and the service was very friendly. the waiter was a novice, but recovered quickly. The atmosphere was like being on holiday at the coast! a slight breeze and fresh air contributed to that! I would definitely go back and take my friends along!
Thank you!

Frede le Roux at 01 November 2014

"Thank you diningcity"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

I was happy with everything-from Hospitality point of view the waiter was the best. Attentive, friendly and quick to respond. The Food was spot on and the atmosphere was brilliant. It did rain and we had to shift but it took nothing from the experience-we loved it.

Thato at 30 October 2014

"Great lunch"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

We went to Prosopa for lunch and enjoyed it very much! I really enjoyed the food and the service was great! Will definitely go back and also recommend this restaurant.

Linell Erasmus at 27 October 2014

"Satisfies"
7.3 Cuisine 7 | Service 8 | Atmosphere 7

I loved the décor and warm feel of the restaurant. Would be lovely on a hot summers evening. Food was hearty and flavorsome and portions size good. Corkage fee of R98, but you have to take wine that they do not have, no exceptions.... :-( They have over 170 wines on their wine list. Overall it was a good experience.

Christine at 27 October 2014

"Lovely Restaurant"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Intimate little restaurant serving classic Greek dishes. Food was quick, service was great. I can really recommend the brinjal and parmesan!

Erika Louw at 25 October 2014

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About Prosopa

Cuisine: Mediterranean, Greek, Vegetarian

Prosopa


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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