Booked a month in advance and went to the restaurant with high hopes. Unfortunately the food was a major let down. The cheese soufflé was stodgy- although the cheese sauce was flavorful, the overall taste was too salty. The pork belly dish was over cooked and so dry that I it left it half eaten, simply inedible- again too salty. I would have expected the seasoning to be spot on in an expensive establishment such as this. Alas, the waitrons kept changing that by the end they seemed confused at which course we were on. My husband and I left after the deserts of creme brûlée and pannacotta which were a delight. Only much later did we realize that the petit fours were meant to be included in the restaurant week special, at least the waiters could have let us know. I think the chop iand changing in who were actually serving and looking after us, left everyone confused.

We love this restaurant, and have had many wonderful meals over the years, but last night 's chicken breast main was a disappointment. Really unusual!
The starters of baked souffle and the carpaccio were outstandingly delicious, and my husband's line fish and risotto main was perfect, but my chicken breast spent too long in the frying pan, unfortunately.
Desert of yoghurt panacotta was delicious and light, and the cheese board was good.

The starter of cheese souffle was good and the calamari a large portion, too big for a starter we thought. Fish had bones, but if you can ignore that, was tasty. Husbands Asian Pork was flabby and he sent it back and the same piece came back basically burned, but still not crispy, and the accompanying vegetables cold (obviously same plate, just tried to fix the pork). Desserts were good and came with a complimentary glass of dessert wine. Pouring of white wine was half a glass for full glass price, so had to ask for that to be rectified. We were offered something different when my husband told the waiter the pork was still not cooked correctly, so at least they did try and correct the mistake. Service and ambience was very good.

I visited the restaurant with my friend for lunch yesterday. We err immediately welcomed when taken to the restaurant and promptly seated. We decided to go for the two course lunch meal. We both chose the pork belly main which was absolutely stunning! Loved the sauce, the pork was cooked well and loved the crackling on top. My friend enjoyed her wafer dessert. I opted for panacotta which was good too but slightly too alcoholic for me because some of the fruit was soaked in run. Service was friendly and attentive without being overbearing. Loved the ambience of the restaurant - very chic, relaxing and sophisticated. We also strolled around in the garden afterwards which was fun.