What 282 people say about De Kloof Restaurant
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I don't usually travel fr Jhb to Pta for a meal but as it was a friends birthday and I was promised excellent food, I decided to chance it. And boy did De Kloof deliver. The setting is fantastic as is the service. The staff are attentive and knowledgeable but not pushy or stuffy. My starter, a goat's cheese panacott...
Read full reviewI don't usually travel fr Jhb to Pta for a meal but as it was a friends birthday and I was promised excellent food, I decided to chance it. And boy did De Kloof deliver. The setting is fantastic as is the service. The staff are attentive and knowledgeable but not pushy or stuffy. My starter, a goat's cheese panacotta, was sublime and whilst I'm not usually a fan of goat's cheese, this dish has me sold. For main, what else could I order but "The Big Bad Wolf" named for the pork cooked 4 ways. The portion size was spot on and the mixture of textures and flavours didn't have me huffing and puffing my way through the course but it will have me coming back and bringing family and friends. As a group we brought our own cake for dessert so I have an entire dessert menu to look forward to on my next visit. A quick glance at the menu reveals a fantastic selection of whiskeys and craft beer and playful names for the dishes which adds a friendly touch that enhances the experience. Thanks for an awesome day De Kloof.
We had a wonderful evening at De Kloof. The food was delicious, and beautifully presented
Amazing food and service.
Lovely setting with views of the kloof and modern but cosy décor. Service fantastic and very warm - even with a power outage we had "Serbian" coffee! Food was interesting flavour combinations, but not always balanced ie cauliflower and gruyee dish too fatty fried and bland and the borscht made with picked beetroot i...
Read full reviewLovely setting with views of the kloof and modern but cosy décor. Service fantastic and very warm - even with a power outage we had "Serbian" coffee! Food was interesting flavour combinations, but not always balanced ie cauliflower and gruyee dish too fatty fried and bland and the borscht made with picked beetroot instead of roasted beets.Pork was very tender though. Lovely experience but food need some attention
It was or second experience of De Kloof and yet again we had a wonderful time. The bread board with smoked butter followed by a beef carpaccio amuse was really extraordinary. Starters were fantastic (the beetroot soup was so yummy). We had "Bees" for mains, overall it was very tasty but our fillet was overcooked.
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It was or second experience of De Kloof and yet again we had a wonderful time. The bread board with smoked butter followed by a beef carpaccio amuse was really extraordinary. Starters were fantastic (the beetroot soup was so yummy). We had "Bees" for mains, overall it was very tasty but our fillet was overcooked.
We didn't have space for dessert to the maitre d organised us a small chocolate fudge thing to end off our meal.
I'd definitely recommend De Kloof for a special occasion.
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About De Kloof Restaurant
Cuisine: Fine Dining, Contemporary
De Kloof
Welcome To De Kloof Restaurant. Enjoy Fine Dine & Wine.
De Kloof represents a movement against the usual culinary mediocrity and compromise. Their mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.
De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All their chefs are qualified…
De Kloof is one of Gauteng’s top Contemporary Fine Dining restaurants. Since opening their doors in 2011, they have been pushing the boundaries of culinary innovation. The service and ambience is designed to be elegant yet relaxed, friendly and unpretentious. The balcony with unbelievable sunset views offers an amazing spot for sundowners before your dinner.
