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De Kloof Restaurant

Fine Dining, Contemporary
8,7 (274 reviews)
94% recommended

What 274 people say about De Kloof Restaurant

8.7 Based on 274 reviews. 94% of the guests recommend this restaurant.
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Atmosphere
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"Relaxed experience "
7.3 Cuisine 7 | Service 7 | Atmosphere 8

Lovely relaxed restaurant

Nkebe Sekhaolelo at 23 October 2022
Verified

"De Kloof - Grand relaxing evening"
8.3 Cuisine 8 | Service 9 | Atmosphere 8

The food and service is first class. This is a place to try something different from the norm (so don't just eat the steak try something new).

Regardt Steen at 23 October 2022
Verified

"Delicious food"
9.0 Cuisine 10 | Service 8 | Atmosphere 9

delectable meals, my family and I enjoyed our lunch

Lindiwe Hlongwa at 17 October 2022
Verified

"A pleasant luncheon experience "
7.3 Cuisine 8 | Service 7 | Atmosphere 7

A good experience and good value for money

Julian Pillay at 17 October 2022
Verified

"Nice"
7.7 Cuisine 7 | Service 8 | Atmosphere 8

Nice

Mziyanda Mbusi at 17 October 2022
Verified

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About De Kloof Restaurant

Cuisine: Fine Dining, Contemporary

De Kloof


Welcome To De Kloof Restaurant. Enjoy Fine Dine & Wine.


De Kloof represents a movement against the usual culinary mediocrity and compromise. Their mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.


De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All their chefs are qualified…


De Kloof is one of Gauteng’s top Contemporary Fine Dining restaurants. Since opening their doors in 2011, they have been pushing the boundaries of culinary innovation. The service and ambience is designed to be elegant yet relaxed, friendly and unpretentious. The balcony with unbelievable sunset views offers an amazing spot for sundowners before your dinner.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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