Coobs

What 57 people say about Coobs

9.0 Based on 57 reviews. 0% of the guests recommend this restaurant.

Food
Service
Atmosphere

Write a review

"Divine experience "

8.7 Cuisine 10 | Service 8 | Atmosphere 8

Loved our meal here! Hubby had the chicken potstickers for starters and couldn't stop talking about them. My pork belly main was divine with well balanced flavours. The absolute star of the night though was my hazelnut chocolate dessert with passionfruit ice cream. Definitely recommend

Despina Newman at 26 July 2019

"Thank you Coobs"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

A wonderful night out, the food was amazing! We will be back.

Heather at 22 July 2019

"Coobs.. Tasty food, good service and lovely setting"

9.7 Cuisine 10 | Service 10 | Atmosphere 9

We went to Coobs for Restaurant week, The food tasted amazing, had a lovely evening. And enjoyed it. Will definitely come back.

marlene at 21 July 2019

"Bleh ..."

6.7 Cuisine 6 | Service 4 | Atmosphere 10

Read full review

The starters were okay. I enjoyed the souffle.
I decided to do the wine pairing. Our waiter had to be reminded for all 3 courses (after receiving the food) to bring my pairing (he didn't seem to do so with any urgency either)
The sirloin main was really delicious but came rare as opposed to medium and had to be sent back. It came back with visibly less on the plate.
I wasn't a huge fan of the dessert but that, I guess, is due to personal preference.
The restaurant itself has a lovely cozy feel to it and the staff is relatively friendly.

Joseph at 05 May 2019

7.7 Cuisine 6 | Service 10 | Atmosphere 7

Service was excellent, nice atmosphere. Interesting wine list. Desert was amazing. We had the Mille feuille and the sorbet. Baby chicken main was delicious. The pork terrine starter and salami and pea tagliattelle was slightly disappointing. The flavours didn't quite come together. Presentation was beautiful.

Wilma Koekemoer at 22 April 2019

Map All restaurant deals in Randburg

38 4th Ave, Parkhurst, Randburg 2193 Randburg

About Coobs

Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.

Reserve a table Reserve a table

Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.