Coobs
Coobs
What 57 people say about Coobs
Food | |
Service | |
Atmosphere |
The restaurant's setting is very inviting and welcoming. The food portions are very generous, well plated and beautifully presented. We opted for the beef carpaccio for starters and the spicy korean chicken for mains which was absolutely delicious. For dessert, we had the passion fruit cheese cake with strawberries ...
Read full reviewThe restaurant's setting is very inviting and welcoming. The food portions are very generous, well plated and beautifully presented. We opted for the beef carpaccio for starters and the spicy korean chicken for mains which was absolutely delicious. For dessert, we had the passion fruit cheese cake with strawberries and granadilla ice cream which was devine. The service is great, Tony our waiter was very friendly and attentive. We will be back to try out more dishes.
Stuff is friendly and very welcoming
The starter was amazing
Friendly service and excellent food. The vibey ambience of the street also added to the experience. We loved it and have no complaints!
Had a great experience at Coobs, we arrived 15 minutes late but our table was still reserved. We were seated close to the entrance outside, it was great view of the busy 4th avenue. We both had a beef carpaccio for starters which looked amazing and it even tasted better than it looked. I had a fish dish which was fl...
Read full reviewHad a great experience at Coobs, we arrived 15 minutes late but our table was still reserved. We were seated close to the entrance outside, it was great view of the busy 4th avenue. We both had a beef carpaccio for starters which looked amazing and it even tasted better than it looked. I had a fish dish which was flavoursome and just perfect, my partner some Asian flavoured chicken which she thoroughly enjoyed. The ambience was good, with a diverse group of people that were at the restaurant. Will definitely be visiting the restaurant again.
Awesome service and delicious food. Beetroot salad was a let down but the rest was divine. Wine pairing was perfect as well.
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About Coobs
Coobs
Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.