Coobs
Coobs
What 57 people say about Coobs
Food | |
Service | |
Atmosphere |
I thoroughly enjoyed the food, not so much the cocktail but it was easy to move past that because of the overall ambiance. I would definitely go back
Fine dining in a relaxed, vibrant environment.
Delicious, beautifully presented meal, from the amuse-bouche to the delicate home made marshmallows presented to us at the end of the evening.The courses each had a variety of interesting flavour combinations and textures which worked brilliantly were truly savoured. We both enjoyed the spiced squid starter, pork be...
Read full reviewDelicious, beautifully presented meal, from the amuse-bouche to the delicate home made marshmallows presented to us at the end of the evening.The courses each had a variety of interesting flavour combinations and textures which worked brilliantly were truly savoured. We both enjoyed the spiced squid starter, pork belly mains (which takes the place of our best yet!) and the indulgent chocolate berry dessert... . All easily described as "love on a plate". We were impressed by the relaxed fine dining, the ambiance and attention to detail. The service could not be faulted and it is definitely an eatery that will be visited again. Compliments to the chef and management!
Great food. Had the tomatoe soup and then the pork. Great flavour and more than enough. Didn't know any of the wines on the menu which was a bit of a scare - took pot luck and it turned out great.
Great food, nice menu for Restaurant Week (yeah, no skimping :)), lovely decor.
Slightly marked down on ambience as we had a table in the middle of the restaurant and every time the door opened a cold blast hit us.
Loved the fact that the chef was super-hand-on and came to check whether we enjoyed the food. ...
Read full reviewGreat food, nice menu for Restaurant Week (yeah, no skimping :)), lovely decor.
Slightly marked down on ambience as we had a table in the middle of the restaurant and every time the door opened a cold blast hit us.
Loved the fact that the chef was super-hand-on and came to check whether we enjoyed the food. We will definitely be back. Thank you James and your team for a memorable experience.
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About Coobs
Coobs
Coobs is a eclectic contemporary bistro set in the bustling fourth ave in parkhurst in a new centre, its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg. The farm has been part of Chef James Diack’s family for more than 20 years and is now the main source for his food. “We grew up on that farm; I was a city boy in the week and a farm child on the weekend, wrecking everything in my dirt-biking path.” It is such a pleasure to know where one’s food is coming from, to be able to trace it to its roots and thats what us at Coobs care about so deeply. Everything from vegetables and herbs to pork, lamb and wild boar is free-range and organic.