The Restaurant at Newton Johnson - Hermanus

What 29 people say about The Restaurant at Newton Johnson

8.9 Based on 29 reviews. 0% of the guests recommend this restaurant.

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"Brilliant (Hemelse) lunch @ Restaurant Newton Johnson"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We went to Hermanus to spot the whales, but we only see the fog! So went earlier to the Restaurant @ Newton Johnson, where we had an "Hemelse" (= heavenly) lunch.
The starter one not to discripe, so good and tasty, the mains were wonderful and the dessert also. We we had a wonderful afternoon in the Hemel & Aarde v...

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Jan Willem van der Weele at 29 October 2015

"Newton Johnson"

9.3 Cuisine 10 | Service 8 | Atmosphere 10

We enjoyed an absolutely sensational lunch, every mouthful was a taste explosion and wonderful combination of flavours. The atmosphere was relaxed but professional enhanced by the location of the modern structures with the most amazing views.The service was timeous and well spaced. Our waiter was very friendly, info...

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Jeannine Borthwick at 26 October 2015

"Excellent!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastic lunch with breath-taking views over the vineyards. Service was friendly, attentive but not over-bearing. All round a fantastic experience and definitely one to watch out for!

Tamryn at 26 October 2015

"Fantastic Experience!"

8.7 Cuisine 9 | Service 9 | Atmosphere 8

Such an amazing experience! It was really worth the long drive out from Cape Town. The food options were unique and flavourful. I would recommend it to anyone who asks.

Nicole at 26 October 2015

"Excellent food - average ambience "

7.3 Cuisine 8 | Service 8 | Atmosphere 6

Food excellent

The ambience at the restaurant needs a bit of improvement

Wayne at 26 October 2015

Map All restaurant deals in Hermanus

Newton Johnson Wines, Hemel en Aarde Rd, Hemel en Aarde Valley 7200 Hermanus

About The Restaurant at Newton Johnson

Cuisine: Fine Dining

The Restaurant at Newton Johnson is a modern South African eatery. A space where contemporary and bygone cuisine is combined with relaxed yet precise service. The restaurant showcases local, seasonal produce, bringing a piece of the Overberg to the table.

Chef Eric Bulpitt and his team have a common respect for nature and the produce it offers and, intelligently combine them on the plate. Together they are constantly discovering and sourcing new and forgotten ingredients. Preserving, pickling, fermenting, smoking and open fire cooking embodies their cuisine.

The kitchen is the place where creativity flows. Menus are concise, allowing for more focus and are constantly evolving with the seasons. There is a sense of freedom as the menus are spontaneously changed.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.