Glen Carlou

9,1 (91 reviews)
100% recommended

Glen Carlou

9,1 (91 reviews)
100% recommended

What 91 people say about Glen Carlou

9.1 Based on 91 reviews. 100% of the guests recommend this restaurant.
Food
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"Fantastic cuisine and excellent service"
9.0 Cuisine 8 | Service 10 | Atmosphere 9

We had the pleasure of visiting this restaurant during Restaurant Week South Africa, the Autumn edition. The views across the valley are gorgeous!

The service was impeccable! Our glasses were never empty, we did not wait too long for our food and all the staff were friendly, well trained and helpful.

The cala...

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We had the pleasure of visiting this restaurant during Restaurant Week South Africa, the Autumn edition. The views across the valley are gorgeous!

The service was impeccable! Our glasses were never empty, we did not wait too long for our food and all the staff were friendly, well trained and helpful.

The calamari was the most tender we have ever had! The same goes for the pork belly. The jus the pork was served with was so good that we asked for more!

The only reason we have not given the restaurant full marks is because we found that the twice baked soufflé was over powered by its strong flavoured accompaniments and the caramel panna cotta had too much gelatin in it. We are however nitpicking...

We will definitely be back!!

Nici Martin at 23 April 2017

"Restaurant week lunch at Glen Carlou"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had lunch for the first time at Glen Carlou yesterday. What an absolute amazing experience. The food and service was absolutely great! Our waiter was very attentive. We were surprised by the size of the food portions, expecting something very small...but we ended up not having to eat dinner at home because we were still so full :)

Nicolet Smit at 23 April 2017

"Perfection"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fine touches makes the dining experience superb. Nothing to fault. Well worth the visit.

Anel Fourie at 06 May 2016

"Amazing!!!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Made a reservation for Restaurant Week on Friday, 29 April 2016. The view is spectacular. The food was absolutely stunning with a special mention for the fried baby squid starter (melt in your mouth soft) and the pork and pear main. The service was excellent. We will definitely be back!

Liandi at 03 May 2016

"Sunday Lunch at Glen Carlou"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The setting on a warm autumn day is breathtaking looking out over the vineyards. But the food and wine are even better. Each of our three courses was superb, beautifully presented with excellent service and great wines to complement each course.

Ruth at 02 May 2016

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About Glen Carlou

Glen Carlou

Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.


Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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