The Farm Eatery - Cape Town | Diningcity.co.za

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What 82 people say about The Farm Eatery

9.3 Based on 82 reviews. 100% of the guests recommend this restaurant.

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9.0 Cuisine 10 | Service 10 | Atmosphere 7

This was a last minute booking after reviewing available restaurants taking part in the Cape Town Restaurant Week, so we had no expectations. We were blown away by the food and service, nothing was too much for them. Would definitely recommend.

Deb and Ash at 03 May 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Always very nice going there. stunning food and friendly staff.

Natasha Hoffman at 03 May 2022

Verified

8.3 Cuisine 8 | Service 10 | Atmosphere 7

Great service, every bite a delicious combination of flavours. Highly recommended.

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Gabi at 02 May 2022

Verified

"Out of this world!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Our first time at this venue, and what a pleasant surprise it was!!! We did the restaurant week tasting menu. Exquisite!!!!!! Service top notch, food top notch, atmosphere top notch.

Janine lombard at 01 May 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

All round a superb experience. Food was divine and portions just right.

Haylee Dugmore at 28 April 2022

Verified

Map All restaurant deals in Cape Town

Diemersdal Wine Estate, Koeberg Rd, Durbanville 7550 Cape Town

About The Farm Eatery

Cuisine: French, Farm-to-Table

The Farm Eatery is a place where you can enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia. The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made, and the bread freshly baked. A balance of traditional roots and tantalising countryside cuisine mixed with homely farm vibes, and edgy cooking. That’s how we roll.

Meet Martin, The Head Chef and Proprietor
Born in Pretoria, and schooled in Durbanville, Chef Martin de Kock originally had his sights set on a legal career and was accepted as a law student at Stellenbosch University. His mother encouraged his passion for great cuisine and swayed him to turn his talent for cooking into a professional career. And so, Martin went on to attend the prestigious Institute for Culinary Arts (ICA) in Stellenbosch.

Whilst studying, Chef Martin did practical stints at leading Cape restaurants, including the Green House at Cellars-Hohenhort in Constantia, and Overture in Stellenbosch. Chef Martin also worked at Jordan Restaurant under Chef George Jardine before moving to Diemersdal in 2014, where he has been Head Chef since its inception, establishing The Farm Eatery as one of the most popular culinary destinations in the Cape Town Winelands.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.