What 128 people say about FABER
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The location is stunning with an atmosphere to match. The food was well presented and delicious and the portions were much larger than we anticipated. I would highly recommend this restaurant which seems to have ongoing specials. I will definitely be going back!
Awesome food; excellent service
There was a wide variety of options for everyone's tastes! Food was served beautifully and was well prepared
A wonderful evening watching the sunset with excellent food and wine.
Beautiful views, great service and amazing food! Great local litte gem!
Map All restaurant deals in Paarl
About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.