What 128 people say about FABER
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Good thing Faber is in Paarl or we’d eat there every weekend! Chef Dale and his team never fail to impress with their flavoursome dishes with a focus on the freshest ingredients. Luke and Kat provide only the best service and the views of the gardens and mountains complete the experience.
Faber was a wonderful experience - the food was more than enough and very tasty. Our waiter was attentive and we had an overall lovely experience. The view and gardens were also breath taking so it was a relaxing afternoon.
Everything was astonishing. Great ambiance, beautifull location. Staff was very good with humor when needed but also respecting privacy.
The food was outstanding, great taste with excellent wines.
Next time in South Africa we Will be back.
Tasty food prepared also with an eye on nice looking plates. Chef can become a top Chef in the Cape.
Our first visit to Faber but it will not be our last.
Excellent service, very good food and lovely wine in a delightful dining room with a blazing fire, only the rain was a problem, preventing an outside experience, something for next time?
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.